Services — Farm Animals
From field to table — handled with care and precision
Expert butchering and processing for beef, pork, lamb, buffalo, and other farm animals. Mobile harvesting on your farm, honest cutting to your cut sheet.
Straightforward Pricing
Harvest, cutting & wrap
Mobile Butchering
We come to the farm — humane, clean harvesting on your property.
- Beef$150
- Hogs$75
- Sow / Boar$100
- Sheep / Goats$60
- Mileage — Big Truck$3.50 /mi
- Mileage — Pickup & Trailer$2.00 /mi
Cutting & Wrapping
Priced per pound of hanging weight — pick the level of custom that fits your family.
Packing House Cut
A basic cut with minimal trimming and no wrap. Customer must pick up within 24 hours of cutting.
Basic Cut
Both sides or all quarters are cut the same and wrapped all the same, with minimal trim.
Premium Cut
Sides can be cut differently and packed differently, with store trim.
Skinning & Cooling
- Hogs$30
- Sow / Boar$45
- Sheep / Goats$85
- Buffalo$1.25 /lb
- Cooling$0.20 /lb
For warm animals brought in for processing; weather is a consideration
Smoking & Sausage Making
- Smoking$1.75 /lb
- Sausage — Bulk$1.50 /lb
- Sausage — Link (Hog Casing)$2.50 /lb
- Sausage — Link (Sheep Casing)$3.25 /lb
- Aging — Beef$0.25 /lb
Prices are current as of July 2026, subject to change without notice, and exclude any applicable taxes. Please confirm current pricing when you call or at drop-off — the pricing posted at the shop governs.
Know Before You Fill the Freezer
What to expect from your animal
Typical yields — your cut sheet decides the details, and we'll walk you through every option at drop-off.
Half of a Beef — Hind Quarter
- 6–8 T-Bones
- 6–8 Porterhouses
- 8 Sirloins
- 4 Sirloin Tip Steaks
- 4 Sirloin Tip Roasts
- 10 Round Steaks
- 2 Rump Roasts (4 lb each)
- 20 lb Ground Beef
- 1 Flank Steak
- Shank meat & soup bones
Half of a Beef — Front Quarter
- 4 Arm Roasts (3–4 lb)
- 8 Chuck Roasts (3–4 lb, can be cut smaller)
- 14 Ribeye Steaks, a Standing Rib Roast, or a combo of each
- Short Ribs (or ground beef)
- Brisket (or ground beef)
- Shank meat & soup bones
- 40 lb Ground Beef
Half of a Pig
- 1 Ham (whole, or cut in half with the shank smoked)
- ~22 Pork Chops
- 8 Country-Style Spare Ribs
- 1 Loin End Roast
- 1 Rack of Regular Spare Ribs (not baby backs)
- ~10 lb Bacon (or side pork if you prefer)
- 6 Pork Steaks + a Pork Butt Roast — or 8 Pork Steaks
- Fresh Picnic Roast (fresh, smoked as picnic ham, or de-boned for sausage)
- 8–10 lb trimmings for ground pork or sausage
Whole Lamb
- 24 Lamb Chops (1½ inch)
- 2 Legs of Lamb
- 4 Lamb Shanks
- 4 Shoulder Roasts (2–3 lb)
- 2 Racks of Ribs
- 5 lb of trimmings as Ground Lamb
Ready to schedule an on-farm harvest?
Call the shop and we'll set a date, talk mileage, and get your cut sheet started.