Crystal Falls, Michigan — Est. 1992
Clean Work.
Honest Cuts.
Deep Respect.
Wild game processing and custom butchering for hunters, farmers, and families across the Upper Peninsula. Your meat stays your meat — trimmed, cleaned, and packaged just the way you want it.
Our Processing Services
From the field to your freezer
All services
Wild Game Processing
Skilled processing for deer, bear, and more. Trimmed, cleaned, and packed your way with fast turnaround.
Farm Animal Processing
Mobile harvesting for beef, pork, lamb, and buffalo. For those who value quality and reliability.
Sausages & Smoked Meats
Small-batch classics: fresh sausage, jerky, snack sticks, and smoked meats made with care.
Packaging Options
Vacuum-sealed and clearly labeled to match your storage needs.
Raised Here, Processed Here
Keeping local meat local
We work side by side with the farmers of Iron County and the western U.P. — mobile harvesting on the farm, honest custom cuts, and packaging done to spec. When local animals are processed locally, families get better meat, farmers keep more of their margin, and the money stays in the community.
That's the deal we've kept since 1992: do good work, treat people right, and make sure our neighbors have access to quality protein they can trust.
Plan your order — cut sheetsAbout Our Shop
Decades of craft and care
Pat started in the meat processing business in 1982. In 1992, he and Chris opened Sommers Sausage Shop with a simple goal: do good work, treat people right, and build something to be proud of.
Since then they've served thousands of families — from hunters bringing in their first deer to farmers needing custom cuts for their livestock. Every batch of sausage, jerky, and smoked meat is handcrafted in small batches with local ingredients.
“It's not just about the meat... it's about the people.”Read our full story
Testimonials
What our customers say
“We had deer processed here last year and it was delicious. We love the summer sausage and the jalapeno cheddar sticks.”
“Unbelievable service! Everything that I ordered was perfect. Nothing missing or miswrapped.”
“Very professional, clean and friendly. Went out of their way to accommodate us — even stayed up late to make it happen.”
Our Gallery
Inside the shop
Ready to own a piece of U.P. tradition?
After 34 years of proud service, Pat and Chris are ready to hang up their aprons. A profitable, turn-key butcher shop is waiting for its next chapter.
Learn about the opportunity