We Offer a Variety of Services and Products

WILD GAME PROCESSING AND BUTCHERING

  • Venison Processing - Skin / Cut / Wrap (basic cut) $125
  • Bear - Cut / Wrap (basic cut) $160 plus Skinning $85
  • Prices of sausage, beef, pork are subject to change due to fluctuation in the market.








SMOKED VENISON AND JERKY

  • BONELESS HAM $35
  • BONE IN HAM $30
  • REGULAR Jerky $50.00 per hind QT
  • TERIYAKI Jerky $50.00 per hind QT
  • JALAPEÑO Jerky $50.00 per hind QT





GRINDING MEAT

  • GROUND STRAIGHT AND NO WRAP .50 PER LB
  • GROUND STRAIGHT WITH WRAP .75 PER LB
  • ADD PORK $3.00 PER LB OF PORK
  • ADD BEEF $4.00 PER LB OF BEEF






FRESH SAUSAGES

  • BRATS $2.50
  • ITALIAN $2.50
  • KIELBASA(POLISH) $2.50
  • BREAKFAST (LINK) $3.00
  • BREAKFAST (BULK) $2.25
  • CUDIGHI (BULK) $2.25
  • MAPLE BREAKFAST $3.35
  • JALAPEÑO BRAT $2.75



SMOKED SAUSAGES

  • BRATS $2.85
  • KIELBASA(POLISH)$2.85
  • JALAPEÑO BRATS $2.95
  • WIENERS $3.75
  • MAPLE BREAKFAST $3.75
  • CHEDDARWURST $3.50
  • RING BOLOGNA $2.85
  • ANDOUILLE (CAJUN) $2.85
  • BIG BOLOGNA $2.85
  • COTTO SALAMI $2.85
  • BREAKFAST LINKS $3.75
  • SUMMER SAUSAGE $2.85




We use only your meat

All deer are processed individually. Your sausage is made with your game meat and only your meat. It may take a bit longer for us to process your order because of this reason.

VAC PAC YOUR PRODUCT :

HAVE YOUR SAUSAGE OR VENISON VACUUM PACKED FOR EXTENDED SHELF LIFE IN YOUR FREEZER.30 CENTS PER BAG USED

FIELD DRESSING YOUR DEER :

WE ARE ASKING FOR YOUR HELP. WHEN FIELD DRESSING YOUR DEER PLEASE MAKE SURE ALL INNARDS ARE REMOVED FROM THE DEER. THIS INCLUDES INTESTINES, HEART, LUNG, AND LIVER. WHEN CLEANING THE PELVIS AREA PLEASE BE SURE TO REMOVE THE ANUS AND BLADDER.