Sommers Sausage Shop
1370 COMMERCIAL AVE.  CRYSTAL FALLS, MI 49920 (906) 874-6032  info@sommerssausageshop.com
Wild Game Processing, Farm Animal Butchering, Sommers Sausage, Sommers Sausage Shop, Wild Game, Farm Animals, Butchering, Meat Processing, Crystal Falls, MI, Michigan, Iron County, Upper Peninsula, Upper Michigan, Northern Wisconsin

Farm Animal Butchering

  What to Expect from 1/2 of a Cow Hind Quarter 6-8 T-Bones 6-8 Porterhouses 8 Sirloins 8 Sirloin Tip Steaks 12 Round Steaks 8# Rump roast 20# Ground Beef 1 Flank Steak Shank Meat and Soup Bones What to Expect from 1/2 of a Pig 1 Ham (whole or cut in half with the shank smoked) Approximately 24 Pork Chops 8 Country Style Spare Ribs 1 Loin End Roast 1 Rack of Regular Spare Ribs (these are not baby backs) Approximately 10# of Bacon (if you don’t want bacon this can also be side pork) 8 Pork Shoulder Steaks (this is also your pork butt roast) Fresh Picnic Roast (the bottom part of the front shoulder) This can be a fresh roast or smoked as a picnic ham or de-boned for making pork or pork sausage. 8-10# Trimmings used for ground pork or pork sausage 10# Back Fat (this can be rendered down into lard) What to Expect from a Whole Lamb 24 - 1 1/2 inch Lamb Chops 2 Leg of Lamb 4 Lamb Shanks 4 - 2-3# Shoulder Roast 2 Racks of Ribs 6# of Trimming of Ground Lamb Stop in at 1370 Commercial Avenue in Crystal Falls or call us at (906) 874-6032.  

Wild Game Processing                                                                              Farm Animal Butchering

Front Quarter 4 - 1 1/2 inch Round Bone Pot Roast 8 - 1 1/2 inch Chuck Roast (these can be cut smaller) 14 Rib Steak or a Standing Rib Roast or combo of each Short Ribs (or it can become ground beef) Brisket  (or it can become ground beef) Shank Meat and Soup Bones 40 # Ground Beef
© 2016 Sommers Sausage and Wild Game Processing                           Website Design and Hosting by North Country Website Design.

Wild Game Processing

Farm Animal Butchering

1370 COMMERCIAL AVE.  CRYSTAL FALLS, MI 49920 (906) 874-6032  info@sommerssausageshop.com
Wild Game Processing, Farm Animal Butchering, Sommers Sausage, Sommers Sausage Shop, Wild Game, Farm Animals, Butchering, Meat Processing, Crystal Falls, MI, Michigan, Iron County, Upper Peninsula, Upper Michigan, Northern Wisconsin

Farm Animal Butchering

  What to Expect from 1/2 of a Cow Hind Quarter 6-8 T-Bones 6-8 Porterhouses 8 Sirloins 8 Sirloin Tip Steaks 12 Round Steaks 8# Rump roast 20# Ground Beef 1 Flank Steak Shank Meat and Soup Bones What to Expect from 1/2 of a Pig 1 Ham (whole or cut in half with the shank smoked) Approximately 24 Pork Chops 8 Country Style Spare Ribs 1 Loin End Roast 1 Rack of Regular Spare Ribs (these are not baby backs) Approximately 10# of Bacon (if you don’t want bacon this can also be side pork) 8 Pork Shoulder Steaks (this is also your pork butt roast) Fresh Picnic Roast (the bottom part of the front shoulder) This can be a fresh roast or smoked as a picnic ham or de-boned for making pork or pork sausage. 8-10# Trimmings used for ground pork or pork sausage 10# Back Fat (this can be rendered down into lard) What to Expect from a Whole Lamb 24 - 1 1/2 inch Lamb Chops 2 Leg of Lamb 4 Lamb Shanks 4 - 2-3# Shoulder Roast 2 Racks of Ribs 6# of Trimming of Ground Lamb Stop in at 1370 Commercial Avenue in Crystal Falls or call us at (906) 874-6032.  

Wild Game Processing

Farm Animal Butchering

Front Quarter 4 - 1 1/2” Round Bone Pot Roast 8 - 1 1/2” Chuck Roast 14 Rib Steak or Standing Rib Roast Short Ribs Brisket Shank Meat and Soup Bones 40 # Ground Beef
© 2016 Sommers Sausage and Wild Game Processing                       Website Design and Hosting by North Country Website Design.
    Sommers Sausage Shop